Basic Food Safety eStart™ introduces the learner to critical issues of safe food handling & preparation, equipping them with all the practical skills and knowledge required to be a part of the food flow process.
Basic Food Safety eStart™ is designed to educate a rotating, multi-level staff. This interactive program is fully narrated, available in English & Spanish and written on an 8th grade reading level for ease of use with all employees. Each lesson is approximately 30 minutes in length. A built-in Bookmarking feature allows for the Learner to complete the course in multiple sessions, bookmarking the last page they viewed and returning to it during their next session.
The course is written in accordance with the 2013 FDA Food Code and its supplements and aligns with all major (nationally recognized) Managerial Certification programs. Basic Food Safety eStart™ is approved by the Texas DSHS (Program #59) and compliant with the Illinois Food Handler Regulation Enforcement Act (Program #14-041).
Your account will be set up and ready to use the same business day payment is received.